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Vegetable
Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. In common usage, vegetables include the leaves (e.g. lettuce), stems (asparagus), and roots (carrot) of various plants. But the term can also encompass non-sweet fruits such as seed-pods (beans), cucumbers, squashes, pumpkins, tomatoes, avocadoes, green peppers, etc.; even some seeds (peas and beans) that are easily softened by soaking.
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Ark of taste | Community supported agriculture | Culinary | Food | Gardener | Gardening | Gardens | Triangle and Robert
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Vegetable
mosunanidugbe@yahoo.co.uk - October 26th, 2004
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I to know details on vegetable,such as okro,talinum traingulare,cni aconitifolioy and telfaria occidentale.
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Vegetable
tekay3@yahoo.com - May 15th, 2006
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Pls, give me more information on Telfaria Occidentalis & its therapeutic value.
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