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Poaching (cooking)

Poaching is cooking food over a low heat in a gently simmering liquid.

The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.

See also : Cooking

Referenced By

Cook | Cooked | Cookery | Cooking

 

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Poaching (cooking)".

 

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