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Miscibility

Miscibility is the ability of two or more substances to mix, and form a single homogeneous phase. When two substances are immiscible they will form separate phases when mixed; the best known example is oil and water. On the other hand, water and ethanol are miscible in all proportions, and some combinations of substances are only somewhat miscible; for example, adding more than a certain amount of table salt to water will leave some in the solid phase, though this is more properly a solution, one specific type of mixture.

 

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Miscibility
radeon_9200@yahoo.com - October 8th, 2005
help me about : - definition of miscibility of polymer - structure of urea linkage - structure of nylon 6,10 urethane linkage - definition of degree o crosslinking - definition of index of polydispersity - Explain detail the effect of : plasticizer on mechanical properties degree of crosslinking on mechanical properties molecular weight on mechanical properties thank you
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Miscibility".

 

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