Jicama
Jicama is a legume that is grown for food. It is also called Mexican potato, Mexican turnip, and yam bean.
Jicamas have large tuberous roots that can be eaten cooked or raw. They grow in frost-free climates, primarily Mexico and South America.
See also: cuisine, Mexican cuisine
Referenced By
Bean | Cuisine of Mexico | List of vegetables | Mexican cuisine | Mexican food
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