Condiment for seasoning minestrone
Minestrone is a thick Italian soup made with fresh vegetables and pasta, rice, or beans.
There is no one set recipe for minestrone, since it is usually made out of whatever vegetables are in season, and it can be vegetarian or contain meat. In some regions, donkey meat is added.
A Condiment for Seasoning Minestrone
Ingredients: Onions, celery, carrots, butter, salt, stock,
tomatoes, mushrooms.
Cut up an onion, a stick of celery, and a carrot; fry them in
butter and salt; add a few bits of cooked ham and veal cut up, two
mushrooms, and the pulp of a tomato. Cook for a quarter of an
hour, and add a little stock occasionally to keep it moist. Pass
through a sieve, and use for seasoning minestre, macaroni, rice,
&c. It should be added when the dish is nearly cooked.
See also: Wikipedia Cookbook.
Source: The Cook's Decameron: A Study In Taste, Containing Over Two
Hundred Recipes For Italian Dishes from a project that puts
out-of-copyright texts into the public domain. This is from a *very*
old source, and reflects the cooking at the turn of the last century.
Update as necessary.
External link
Referenced By
Cuisine of Italy | Italian cuisine | Italian food | List of recipes
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