Casserole
casserole (#) n. (F. a saucepan,dim. from casse a basin.) 1.
(Chem.) A small round dish with a handle, usually of
porcelain.
2. (Cookery) A mold (in the shape
of a hollow vessel or incasement) of boiled rice, mashed potato
or paste, baked, and afterwards filled with vegetables or
meat.
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