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Boiling

For a discussion of the phenomenon of boiling in physics, see Boiling point.

In cookery, boiling is cooking food in boiling water, or other water-based liquid such as milk. Gentle boiling is sometimes called poaching.

Referenced By

Boiling point | Cook | Cooked | Cookery | Cooking


License

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Boiling".

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